Starters Menu and Curry Options from Singthai Edinburgh
Satayas Kai ….. £5.50
Marinated chicken on bamboo skewer served with a delicious peanut sauce.
Tohd Mun Pla ….. £5.50
Thai style fish cakes made with fresh cod & Thai herbs served with sweet chilli dip.
Kanom Pang Na Kai ….. £5.50
Spiced minced chicken on bread, quick fried & served with cucumber dip.
Kanom Jeab ….. £5.50
Thai style dumplings made with Pork mince and special Thai herbs and spices.
Goong Hom Pa ….. £5.95
King prawn marinated with garlic and black pepper wrapped in rice pastry and served with chilli dip.
Goong Tohd Tempura ….. £5.50
king prawn dipped in tampura batter and covered in bread crumbs.
See Krong Moo Tohd ….. £5.50
spare pork ribs marrinated with garlic and black pepper served with sweet chilli sauce.
Popia Kai ….. £5.50
Crispy deep fried Thai style chicken spring roll made with glass noodles, Served with sweet chilli dip.
Hoi Yang ….. £6.50
Fresh mussels grilled and served with a lemon, chilli & coriander dip.
Goong Yang ….. £5.95
Butterfly king prawn grilled and served with a lemon, chilli & coriander dip.
Thailand’s Favourite Mixed Starters (minimum two persons) ….. £ 6.95
A tasty selection of Satya Kai, Papia Kai, Kanom Pang Na Kai, Goong Tohd Tampura, Tohd Mun Pla all served with sweet chilli, peanut & cucumber dips.
Mixed Sea Food Appetizers (minimum two persons) ….. £ 7.50
An authentic selection of grilled King Prawns, Mussels, Scallops, & Squid all served with Sing Thai’s special sauce.
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