Curried Specialities Menu and Curry Options from Sing thai Edinburgh
Gaeng Keaw Wan (Chicken, Beef or Pork) ….. £9.50
Traditional Thai green curry made with coconut milk, aubergines, Bamboo shoots, sweet Basil & Kaffa lime leaves.
Gaeng Keaw Wan (King Prawns) ….. £10.90
Traditional Thai green curry made with coconut milk, aubergines, Bamboo shoots, sweet Basil & Kaffa lime leaves.
Gaeng Keaw Wan (Duck) ….. £12.90
Traditional Thai green curry made with coconut milk, aubergines, Bamboo shoots, sweet Basil & Kaffa lime leaves.
Gaeng Dang (Chicken, Pork or Beef) ….. £9.50
Traditional Thai red curry with coconut milk, bamboo shoots & authentic Thai herbs.
Gaeng Dang (King Prawns) ….. £10.90
Traditional Thai red curry with coconut milk, bamboo shoots & authentic Thai herbs
Gaeng Dang (Duck) ….. £11.90
Traditional Thai red curry with coconut milk, bamboo shoots & authentic Thai herbs.
Gaeng Massaman ….. £9.50
Chicken or Beef cooked with Massaman curry paste, with potatoes, Carrots & ground peanuts.
Gaeng Sapparod (Chicken) ….. £9.50
An unusual fruity curry made with pineapple, tomatoes, & coconut milk topped With basil leaves.
Gaeng Sapparod (King Prawns) ….. £10.90
An unusual fruity curry made with pineapple, tomatoes, & coconut milk topped With basil leaves
Penang (Chicken, Beef or Pork) ….. £9.50
A medium hot curry made with famous Penang paste in coconut milk & Fresh lime leaves.
Penang (King Prawns) ….. £10.90
A medium hot curry made with famous Penang paste in coconut milk & Fresh lime leaves.
Gaeng Ped Yang ….. £13.90
Deliciously roasted duck in a mild red curry with coconut milk & sweet basil.
Gaeng Pah (Chicken, Beef or Pork) ….. £9.90
A hot jungle curry dish from central Thailand, using red chillies & a root herb known as “Grachi”
Gaeng Pah (King Prawn, or Duck) ….. £12.90
A hot jungle curry dish from central Thailand, using red chillies & a root herb known as “Grachi”